Sophie, can you help me optimize my catering menu pricing to maximize profitability while staying competitive in the market?
Use suggestionHow can I reduce food waste and better manage my inventory for an upcoming event serving 200 guests?
Use suggestionCould you help me create professional standard operating procedures (SOPs) for my kitchen staff?
Use suggestionWhat's the most efficient kitchen layout for handling multiple catering orders simultaneously?
Use suggestionCan you help me analyze my staffing needs based on upcoming events and historical data?
Use suggestionCould you draft a professional catering proposal for a corporate client, including menu suggestions and pricing?
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